simple and delicious recipe for Garlic Bread
Ingredients:
- 1 loaf of French bread or Italian bread (sliced lengthwise)
- 1/2 cup (1 stick) unsalted butter (softened)
- 3–4 cloves garlic (minced or finely grated)
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp dried oregano or Italian seasoning (optional)
Instructions:
1. Prepare the Garlic Butter Mixture
- In a medium bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined. Add the Parmesan cheese and oregano if desired.
2. Preheat the Oven
- Set the oven to 375°F (190°C). If you prefer crispier garlic bread, use the broil setting.
3. Spread the Butter Mixture
- Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Bake the Bread
- Place the bread on a baking sheet, cut side up. Bake for 10–12 minutes until the butter is melted and the edges start to turn golden.
5. Optional: Broil for Extra Crispiness
- For a crispier texture, switch the oven to broil and cook for an additional 1–2 minutes. Keep a close eye to prevent burning.
6. Slice and Serve
- Remove the bread from the oven and let it cool for a minute. Slice into pieces and serve warm.
Tips:
- Add a pinch of red pepper flakes for a spicy twist.
- Use roasted garlic for a milder, sweeter flavor.
- Pair with pasta, soup, or enjoy it as a standalone snack!
Enjoy your homemade garlic bread! 🍞🧄